Travis Robinson's Location
Atlanta, GA, US
Travis Robinson's Work
- Executive Chef @ The Westin Peachtree Plaza, Atlanta
- Chef De Cuisine @ Omni Hotels & Resorts
- Independent R and D Chef @ Independent Consultant
- Executive Chef @ G2B Restaurant & Brewery
- Angle Restaurant Chef @ Eau Palm Beach Resort & Spa
- Chef De Cuisine @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef de Cuisine @ The Left Bank Restaurant @ Sanderling Resort
- Sous Chef @ Montaluce Winery
- Chef de Partie @ The Dining Room @ The Ritz-Carlton Hotel Company, L.L.C.
- Sous Chef @ Dux Restaurant @ The Peabody Orlando
Travis Robinson's Education
- Florida Culinary Institute
O.A.D. (Culinary Arts)
2002 - 2004
Travis Robinson's Skills
- Banquets
- Menu Development
- Food and Beverage
- Resorts
- Fine Dining
- Restaurants
- Chef
- Cuisine
- Hotel Management
- Recipes
Travis Robinson's Summary
Travis Robinson, based in Atlanta, GA, US, is currently a Executive Chef at The Westin Peachtree Plaza, Atlanta, bringing experience from previous roles at Omni Hotels & Resorts, Independent Consultant, G2B Restaurant & Brewery and Eau Palm Beach Resort & Spa. Travis Robinson holds a 2002 - 2004 O.A.D. in Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Resorts, Fine Dining and more, Travis Robinson contributes valuable insights to the industry. Travis Robinson has 1 email and 1 mobile phone number on RocketReach.
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