Travis Lum Email
Chef Manager @ Sodexo
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Travis Lum Location
- Honolulu, HI, US
Travis Lum Work
- Chef Manager @ (September 2024 - Present)
- Cook @ Mara, Ala Moana (February 2024 - September 2024)
- Cook 1 @ (February 2024 - August 2024)
- Lead Cook @ (July 2021 - December 2023)
- Lead @ Foodland (et al,Kahala MKT, eleven lounge), Kahala/Ala Moana (July 2021 - December 2023)
- Line Cook @ Olive Garden, Ala Moana (July 2020 - July 2021)
- Line Cook @ Roy’s , Hawaii Kai, HI (September 2019 - June 2020)
- Assistant Kitchen Manager @ 53 by the Sea, Honolulu,HI (March 2018 - September 2019)
- Executive Chef @ Highway Inn, Kaka’ako, HI (June 2017 - February 2018)
- Sous Chef @ Roy’s Beach House , Turtle Bay Resort (June 2016 - June 2017)
- Line Cook @ Roy’s , Hawaii Kai, HI (August 2015 - June 2016)
- Line Cook @ Moena Cafe, Hawaii Kai, HI (June 2015 - September 2015)
- Cook @ Gokoku Sushi, Hawaii Kai, HI (November 2014 - July 2015)
- Catering Chef @ Memoirs Catering, Honolulu, HI (July 2014 - September 2014)
- Line Cook; Lead Cook and Supervisor @ Waioli Tea Room, Manoa, HI (August 2013 - July 2014)
Travis Lum Skills
- Administration
- Banquets
- Basic Math
- Catering
- Communication
- Computer Literacy
- Cooking
- Creativity and Innovation
- Culinary Arts
- Culinary Management
- Customer Service
- Daily Operations
- Daily Operations Management
- Decision-Making
- Employee Training
- Event Planning
- Executing Events
- Follow Directions
- Food Cost
- Food Handling
- Food Industry
- Food Preparation
- Food Processing
- Food Quality
- Food Quality Management
- Food Safety
- Food Sales
- Food Service Sanitation
- Food and Beverage Operations
- Food ordering
- Great Cook
- Guest Relations
- Guest Satisfaction
- High Energy Level
- Hospitality Industry
- Hygiene
- Interact with All Levels Of Management
- Inventory & Pricing Controls
- Inventory Management
- Kitchen Management
- Knowledge-based Systems
- Mathematics
- Medical Terminology
- Menu Development
- New Restaurant Openings
- New Store Openings
- Organization Skills
- P&L Management
- People Management
- Performance Motivation
- Personal Chef Services
- Portion Control
- Poultry
- Presentations
- Quality Control
- Quick Service
- Recipe Development
- Record Keeping
- Resource Allocation
- Retail Management
- Safety Regulations
- Sanitation
- Sauces
- Saute
- Seafood
- Service Orientation (Social)
- Special Events
- Special Events Coordination
- Strategic Thinking
- Supervisory Skills
- Sushis
- Team Development
- Team Leadership
- Team Management
- Team Motivation
- Teamwork
- Temperature Controlled
- Time Management
- Training
- Vehicle-to-everything technology
- Vendor Sourcing
Travis Lum Summary
- Travis Lum, based in Honolulu, HI, US, is currently a Chef Manager at Sodexo. Travis Lum brings experience from previous roles at Mara, Ala Moana, TableOne Hospitality, Foodland and Foodland (et al,Kahala MKT, eleven lounge), Kahala/Ala Moana. With a robust skill set that includes Administration, Banquets, Basic Math, Catering, Communication and more. Travis Lum has 2 emails on RocketReach.
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