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Travis Lewis Location
Chicago, IL, US
Travis Lewis Work
2019 -now Sous Chef @
2017 -2021 Admissions Counselor @ Robert Morris University, Chicago, IL
2016 -2017 Line Cook @ Honey's Chicago
2014 -2016 Porter @ Fletcher Jones Audi
2012 -2015 Assistant Kitchen Manager @ Robert Morris University, Chicago, IL
2015 -2015 Food Stylist Asst. @
2013 -2014 Cook and Server @ Eyrie's Restaurant
2011 -2013 Associate @ Holiday Star Theater
2012 -2012 Pantry Cook @ Olympia Fields Country Club
Travis Lewis Education
Robert Morris University
Bachelor of Applied Science (B.A.S.) (Advanced Culinary & Hospitality Management)
2012-2015
Prairie State College
Associate's degree
2010-2012
Travis Lewis Skills
Customer Service
Teamwork
PowerPoint
Food Safety
Food
Microsoft Office
Cooking
Training
Retail
Customer Satisfaction
Long-term Customer Relationships
Leadership
Food & Beverage
Culinary Skills
Customer Oriented
Restaurants
Food and Beverage
Long Term Customer Relationships
Travis Lewis Summary
Travis Lewis, based in Chicago, IL, US, is currently a Sous Chef at Virtue Restaurant. Travis Lewis brings experience from previous roles at Robert Morris University, Chicago, IL, Honey's Chicago and Fletcher Jones Audi. Travis Lewis holds a 2012 - 2015 Bachelor of Applied Science (B.A.S.) in Advanced Culinary & Hospitality Management @ Robert Morris University. With a robust skill set that includes Customer Service, Teamwork, PowerPoint, Food Safety, Food and more. Travis Lewis has 4 mobile phone numbers on RocketReach.
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