2003 -2006 Executive Chef @ The Ravine Grille and Dinnerhouse
Travis Collum Education
Le Cordon blue
Bachelor of Arts (B.A.) (Culinary Arts/Chef Training)
2006-2007
Sea island ga
culinary arts (Restaurant, Culinary, and Catering Management/Manager)
1998-2001
Travis Collum Skills
Pastry
Culinary Arts
Hiring
Italian Cuisine
Italian
Constructive Feedback
Regulatory Standards
Customer Satisfaction
Kitchen Management
Food Cost
Presentations
Coaching
Hotel Management
Time Management
Facilities
Point of Sale (POS) Systems
Multi-Unit Management
Concept Development
Written Communication
Speech
Literacy
Food and Beverage Management
Food & Beverage Management
Expediting
Skill Development
Restaurant Operations
QSR
Product Service
Food Science
Desserts
Team Leadership
Sanitation
Leadership
Hygiene
Food Safety
Communication
Budgeting
Food
Hospitality
Restaurant Management
Restaurants
Menu Development
Chef
Catering
Banquets
Food Quality
Labor Control
Culinary Skills
Fine Dining
Dinners
Food & Beverage
Travis Collum Summary
Travis Collum, based in Gainesville, GA, US, is currently a Executive Chef at Sizzling Steak Concepts (Ruth's Chris Steak House Franchisee & Founder/Operator . Travis Collum brings experience from previous roles at White Oaks Bistro, Whiteoaks vineyard, Hawkers Asian Street Fare and Marlow's Tavern. Travis Collum holds a 2006 - 2007 Bachelor of Arts (B.A.) in Culinary Arts/Chef Training @ Le Cordon blue. With a robust skill set that includes Pastry, Culinary Arts, Hiring, Italian Cuisine, Italian and more. Travis Collum has 1 emails on RocketReach.
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