Travis Brooks Email & Phone Number
General Manager @ BRAVO BRIO Restaurant Group
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Travis Brooks Location
- Lake Saint Louis, MO, US
Travis Brooks Work
- 2023 -now General Manager @
- 2015 -2023 Executive Chef @
- 2009 -2015 Executive Sous Chef @
- 2009 -2012 Server @
- 2005 -2010 Server, Bartender, Cook, Corporate Trainer @
- 2006 -2009 Corporate Trainer, Bartrnder, Server, Cook @
- 2002 -2005 M.I.T and General Manager @
Travis Brooks Education
- Logan University
Bachelor of Science (B.S.) (Human Biology)
2008-2012 - St. Louis Community College
Transfer Studies (Human Biology)
2007-2008 - Galatia High School
GED
1998-2001
Travis Brooks Skills
- Culinary Skills
- Food Service
- Food
- Catering
- Restaurant Management
- Food Safety
- Restaurants
- Fine Dining
- Cooking
- Recipes
- Food Preparation
- HACCP
- Sanitation
- Microsoft Office
- Microsoft Excel
- Wine
- Food Quality
- Ingredients
- Micros
- Retail
- Pre-opening
- Teamwork
- PowerPoint
- Microsoft Word
- Time Management
- Customer Service
- Inventory Management
- Food Industry
- Hospitality
- Cuisine
- Event Management
- Banquets
- Purchasing
- Team Building
- Bartending
- Serve Safe Certified
- Labor Control
- Food Service Operations
- Cash Handling Experience
- Food Cost Management
- Culinary Management
- Labor Management
- Recipe Testing
- Product Ordering
- Phone Etiquette
- Grill
- Gourmet
- Sauces
- Italian cuisine
- Social Media
- Sales
- Strategic Planning
- Pre Opening
- Gestion de projet
- Training
Travis Brooks Summary
- Travis Brooks, based in Lake Saint Louis, MO, US, is currently a General Manager at BRAVO BRIO Restaurant Group. Travis Brooks brings experience from previous roles at BRIO Tuscan Grille, BRAVO BRIO Restaurant Group and Applebee's Neighborhood Grill + Bar. Travis Brooks holds a 2008 - 2012 Bachelor of Science (B.S.) in Human Biology @ Logan University. With a robust skill set that includes Culinary Skills, Food Service, Food, Catering, Restaurant Management and more. Travis Brooks has 2 mobile phone numbers on RocketReach.
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