M.I.T and General Manager @ (June 2002 - December 2005)
Travis Brooks Education
Logan University
Bachelor of Science (B.S.) (Human Biology)
2008-2012
St. Louis Community College
Transfer Studies (Human Biology)
2007-2008
Galatia High School
GED
1998-2001
Travis Brooks Skills
Banquets
Bartending
Cash Handling Experience
Catering
Cooking
Cuisine
Culinary Management
Culinary Skills
Customer Service
Event Management
Fine Dining
Food
Food
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Food Service Operations
Gourmet
Grill
HACCP
Hospitality
Ingredients
Inventory Management
Italian cuisine
Labor Control
Labor Management
Micros
Microsoft Excel
Microsoft Office
Microsoft Word
Phone Etiquette
PowerPoint
Pre-opening
Product Ordering
Purchasing
Recipe Testing
Recipes
Restaurant Management
Restaurants
Retail
Sanitation
Sauces
Serve Safe Certified
Team Building
Teamwork
Time Management
Wine
Social Media
Sales
Strategic Planning
Pre Opening
Gestion de projet
Training
Travis Brooks Summary
Travis Brooks, based in Lake Saint Louis, MO, US, is currently a General Manager at BRAVO BRIO Restaurant Group. Travis Brooks brings experience from previous roles at BRIO Tuscan Grille, BRAVO BRIO Restaurant Group and Applebee's Neighborhood Grill + Bar. Travis Brooks holds a 2008 - 2012 Bachelor of Science (B.S.) in Human Biology @ Logan University. With a robust skill set that includes Banquets, Bartending, Cash Handling Experience, Catering, Cooking and more. Travis Brooks has 2 mobile phone numbers on RocketReach.
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