2016 -now Chef de Cuisine @ The Reserve Club at Woodside
2015 -2016 Head Chef @ Sunrise Grill
2011 -2015 Executive Chef @ Old Edgefield Grill
Travis Bethune Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2007-2009
Travis Bethune Skills
Culinary Management
Food Cost Management
Inventory Control
Menu Development
Menu Costing
Employee Management
Catering
Food Preparation
Travis Bethune Summary
Travis Bethune, based in Augusta, GA, US, is currently a Chef de Cuisine at The Reserve Club at Woodside. Travis Bethune brings experience from previous roles at Sunrise Grill and Old Edgefield Grill. Travis Bethune holds a 2007 - 2009 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Culinary Management, Food Cost Management, Inventory Control, Menu Development, Menu Costing and more. Travis Bethune has 1 emails and 1 mobile phone numbers on RocketReach.
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