Tramsheds Competitors

Doltone House is one of Sydney’s leading hospitality and event venue groups, delivering conferences, exhibitions, gala dinners, weddings, catering and milestone events across 15 venues and 68 event spaces. Family-owned and operated for over 57 years, the Doltone House portfolio spans iconic waterfront venues, heritage precincts, CBD destinations and large-scale event spaces up to 2,500 guest capacity across Sydney and NSW. Venue locations include: • Jones Bay Wharf, Pyrmont • NEW: Harbourside, Darling Harbour opening 2027 • Darling Island Wharf, Pyrmont • Hyde Park, Sydney CBD • Sydney Event Centre, Sydney CBD • Sydney Town Hall, Sydney CBD • Club Marconi, Western Sydney • Sylvania Waters, Sutherland Shire • Wandin Valley Estate, Hunter Valley • Anambah House, Hunter, Valley Part of the Doltone Hospitality Group, Doltone House also owns and operates across some of Sydney’s most recognised dining and hospitality destinations, including: • NEW: Georges River Sailing Club, South Sydney • Hay St, Haymarket • Midden by Mark Olive at Sydney Opera House • Lua Sydney at Sydney Fish Markets Trusted by leading Australian and international brands, Doltone House delivers exceptional guest experiences through premium hospitality, innovative catering and seamless event execution. We invite you to explore our house.

Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day. SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School. Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class. Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.

The Grounds is built on the philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Located in a former industrial precinct from the 1920s, The Grounds of Alexandria opened in 2012 and houses a landmark coffee roastery, café, restaurant and bar, animal farm and garden. Our Alexandria location has become renowned as one of Sydney’s must-visit locations, having earned the title of the 7th most Instagrammed place in Australia for 2016. The initial vision was born from entrepreneurial duo Ramzey Choker and Jack Hanna who had the vision to turn the then industrial concrete car park into a thriving urban sanctuary, designed as a welcoming space to bring people together. In June 2017 a second location was introduced to Sydney’s CBD, The Grounds of The City. Nearly three years in the making, this coffeehouse-inspired inner-city hub was designed to transport guests back to an era of old-school charm and reignite the heart and soul of the city. The City offers a world-class experience grounded by warmth and old-fashioned charm. It's a haven from the office, a hub for heart-to-hearts and a magnet for the style set.