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Tradition Miso Inc. is one of only a handful of companies in North America with the patience and dedication to make only the best, pure miso. Our miso is unpasteurized and certified organic, contains no sugar, preservatives or filler. Unlike the commercial product, Tradition Miso is made the old way, aged up to three and four full years.

Tradition Miso Questions

The Tradition Miso annual revenue was $1 million in 2026.

Tradition Miso is based in Pickering, Ontario.

The NAICS codes for Tradition Miso are [31, 311, 3119].

The SIC codes for Tradition Miso are [209, 20].

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