Tradhol Internacional Competitors

Founded in 1957, North Coast Seafoods is a family owned, quality obsessed seafood company headquartered in Boston, Massachusetts, dedicated to sharing the joy of extraordinary seafood. We proudly provide superior quality and service to our customers, which include small and large retailers, restaurants, hotels, higher education institutions, professional sports teams, hospitals, direct to consumer, and more. From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep relationships, solid trust, and unwavering dependability. For over 65 years, we have been providing our customers with a consistent supply of the highest quality, sustainable fish and shellfish imaginable from local communities around the globe. We are a direct-importer and first receiver – eliminating the middleman by partnering closely with our trusted, veteran fishermen from around the globe, processing in our own state of the art facilities, and distributing directly. We are authentic, uncompromising, dependable, accountable, and innovative in our vision of Seafood with Integrity. We are always on the lookout for savvy, talented, and innovative candidates to join our team. Please reach out to learn more about opportunities to grow your career with our crew!

Founded in 1995, with headquarters in Vermont USA and an office in Maine USA, Tropical Aquaculture Products, Inc. is a premier source of the freshest seafood from aquaculture farms in multiple countries. Mission: As a sales, marketing, distribution, and accounting operation, Tropical is dedicated to delivering increasing value to our producers through a strong brand, exceptional customer service and supply chain excellence. Vision: Through superior performance, exceptional quality, sound operations and integrity-based relationships, Tropical will be a workplace of choice for employees, the supplier of choice for customers and the partner of choice for producers. As a vertically integrated company, we can ensure the strictest standards are met at every stage of production from the hatchery through delivery to our North American customers. With round-the-clock harvesting, daily flights and 24/7 customer service, our products are guaranteed delivered fresh. Currently supplying: Tilapia (fresh and frozen), Shrimp (fresh), and ready-to-serve Seafood Salads.

INDUSTRY SUCCESS THROUGH RESEARCH PARTNERSHIPS The Sustainable Aquaculture Innovation Centre (SAIC) is transforming the relationship between the aquaculture industry and research communities. By developing connections and collaboration between them, we promote innovative solutions to industry-defined issues and problems. Our areas of interest include fish and shellfish health and welfare; feeding, quality and nutrition; breeding and stock improvement; and engineering. The aim of our work is commercial success, a more sustainable industry, and economic growth. The benefits of SAIC’s work reach beyond the industry too. By working on applied research projects, academics can access funding, gain opportunities to demonstrate impacts in future funding exercises, and address problems under commercial conditions. Based at the University of Stirling, we are funded by the Scottish Funding Council in partnership with Scottish Enterprise and Highlands and Islands Enterprise, with funding matched by the industry.