Tracy Light, based in Hoschton, GA, US, is currently a Director Of Catering at Bluestone Hospitality, LLC. Tracy Light brings experience from previous roles at On The Border Mexican Grill & Cantina, On The Border LLC and Brinker International. Tracy Light holds a 1985 - 1990 Bachelor of Arts (B.A.) in PSYCHOLOGY @ Georgia State University. With a robust skill set that includes Restaurants, Food Service, Food, Customer Service, Time Management and more. Tracy Light has 2 emails and 2 mobile phone numbers on RocketReach.
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