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Tracy Griffith Location
Portland, ME, US
Tracy Griffith Work
Managing Partner and Owner @ (December 2024 - Present)
Chef rep for innovative seafood company @ (November 2009 - July 2025)
Menu Consultant, sushi staff training, chef events, chef tv host @ RedYeti Productions (January 2015 - December 2024)
Sushi Chef @ Sushi American Style Concepts (January 2001 - July 2021)
Corporate Executive Chef @ New Gem Foods (July 2010 - March 2018)
Book Author @ Stealth Health: Lunches Kids Love (March 2013 - March 2013)
Sushi American Style program director and consultant @ (August 2009 - December 2010)
Sushi Chef @ Rika's Restaurant (October 2003 - April 2004)
TV chef host @ DIY Network (January 2003 - January 2004)
Tracy Griffith Education
The California Sushi Academy
certified sushi chef (sushi)
2000-2000
Oldfields School
Tracy Griffith Skills
Food
Menu Development
Seafood
Culinary Skills
Cooking
Recipes
Food Service
Food Writing
Food & Beverage
Catering
Gourmet
Restaurants
Cuisine
Fine Dining
Food Industry
Restaurant Management
Food Safety
Wine
Food Preparation
HACCP
Culinary Travel
Culinary Education
Chef
Ingredients
Food Quality
Baking
Sanitation
Pastry
Food and Beverage
Sauces
New Restaurant Openings
Menu Costing
Culinary Management
Tracy Griffith Summary
Tracy Griffith, based in Portland, ME, US, is currently a Managing Partner and Owner at Casa Cabrón Destilería. Tracy Griffith brings experience from previous roles at Shucks Maine Lobster, RedYeti Productions, Sushi American Style Concepts and New Gem Foods. Tracy Griffith holds a 2000 - 2000 certified sushi chef in sushi @ The California Sushi Academy. With a robust skill set that includes Food, Menu Development, Seafood, Culinary Skills, Cooking and more. Tracy Griffith has 2 emails on RocketReach.
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