Tracy Dorrough's Location
New York, NY, US
Tracy Dorrough's Work
- Executive Pastry Chef @ Bite Catering Couture
- Executive Pastry Chef @ The Greene Grape
- Baker @ Joyce Bakeshop
- Pastry Chef @ Root Hill
- Baking Instructor @ Butter Lane Cupcakes
- Night Baker @ Babycakes
- Pastry Chef Consultant @ Consultant
Tracy Dorrough's Education
- Institute of Culinary Education
(Baking)
- New Paltz
Bachelor Of Science
- University Of California - Berkeley
Tracy Dorrough's Skills
- Baking
- Pastry
- Cooking
- Menu Development
- Bakery
- Food
- Restaurants
- Chocolate
- Recipes
- Recipe Testing
Tracy Dorrough's Summary
Tracy Dorrough, based in New York, NY, US, is currently a Executive Pastry Chef at Bite Catering Couture, bringing experience from previous roles at The Greene Grape, Joyce Bakeshop, Root Hill and Butter Lane Cupcakes. Tracy Dorrough holds a Institute of Culinary Education. With a robust skill set that includes Baking, Pastry, Cooking, Menu Development, Bakery and more, Tracy Dorrough contributes valuable insights to the industry. Tracy Dorrough has 1 email on RocketReach.
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