Tracy Brister's Location

Westlake Village, CA, US

Tracy Brister's Work

  • General Manager @ Olio e Limone Ristorante | Olio Pizzeria
  • General Manager @ Malibu Farm Restaurant
  • Assistant General Manager @ NIKITA Malibu
  • General Manager @ The Stonehaus
  • General Manager @ Zin Bistro Americana
  • Food and Beverage @ Four Seasons Hotels and Resorts
  • Manager and Maitre'D @ L'Amie Donia

Tracy Brister's Education

  • Stanford University

Tracy Brister's Skills

  • Hospitality Management
  • Hospitality
  • Hotels
  • Food and Beverage
  • Hospitality Industry
  • Hotel Management
  • Restaurants
  • Micros
  • Pre Opening
  • Resorts

Tracy Brister's Summary

Tracy Brister, based in Westlake Village, CA, US, is currently a Director of Food And Beverage at North Ranch Country Club, bringing experience from previous roles at Grill On The Alley, Montage Hotels & Resorts, Olio e Limone Ristorante | Olio Pizzeria and Malibu Farm Restaurant. Tracy Brister holds a Stanford University. With a robust skill set that includes Hospitality Management, Hospitality, Hotels, Food and Beverage, Hospitality Industry and more, Tracy Brister contributes valuable insights to the industry. Tracy Brister has 4 emails and 1 mobile phone number on RocketReach.

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