Tracy Assue's Location
New York, NY, US
Tracy Assue's Work
- Executive Pastry Chef @ Beach Point Club
- Executive Pastry Chef @ Livanos Restaurant Group
- Assistant Pastry Chef @ Lespinasse Restaurant
- Assistant Pastry Chef @ The River Cafe
- Chef De Partie @ The Water Club
Tracy Assue's Education
- The Culinary Institute of America1986 - 1988
- State University of New York College at Plattsburgh
Tracy Assue's Summary
Tracy Assue, based in New York, NY, US, is currently a Executive Pastry Chef at Beach Point Club, bringing experience from previous roles at Livanos Restaurant Group, Lespinasse Restaurant, The River Cafe and The Water Club. Tracy Assue holds a 1986 - 1988 The Culinary Institute of America.
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