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Tracey Torres Location
Chicago, IL, US
Tracey Torres Work
2019 -now Food Specialist, Culinary @
2016 -2019 Preservationist and Kitchen Manager @
2014 -2015 Junior Sous Chef @
2011 -2014 Chef De Partie @
2011 Line Cook @
2009 -2009 Line Cook @ Crofton on Wells
2009 -2009 Teaching Assistant @
2007 -2008 Intern @ Crofton on Wells
Tracey Torres Education
Kendall College
Bachelors (Culinary Arts)
2007-2010
University of Iowa 2005-2006
Tracey Torres Summary
Tracey Torres, based in Chicago, IL, US, is currently a Food Specialist, Culinary at The Kraft Heinz Company. Tracey Torres brings experience from previous roles at Southport Grocery and Cafe, Major Food Group, The Dinex Group - Chef Daniel Boulud and One Off Hospitality Group. Tracey Torres holds a 2007 - 2010 Bachelors in Culinary Arts @ Kendall College. Tracey Torres has 1 emails and 1 mobile phone numbers on RocketReach.
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