Hotel and Restaurant Diploma (Hotel, Motel, and Restaurant Management)
2002 - 2004
University of Waterloo Stratford School
Hotel and Restaurant Management Diploma (business admin for Hotel and Restaurant)
2002 - 2004
Siast
Interprovincial Journey man Chef (Food Preparation/Professional Cooking/Kitchen Assistant)
1987 - 1991
Level 2 Food Safe
Level 2 Food Safe Train the Trainer
Tracey Armstrong's Skills
Hospitality Industry
Team Building
Catering
Customer Service
p and l management
Unionized environment management
Budget Management
Third Party Relationships
Custodial Services
Menu Development
Tracey Armstrong's Summary
Tracey Armstrong, based in Saskatoon, SK, CA, is currently a Regional Director of Operations at Sienna Senior Living, bringing experience from previous roles at Sienna Senior Living, Compass Group, Sodexo Canada and Sodexo. Tracey Armstrong holds a 2012 - 2013 Leadership Management @ Siast. With a robust skill set that includes Hospitality Industry, Team Building, Catering, Customer Service, p and l management and more, Tracey Armstrong contributes valuable insights to the industry. Tracey Armstrong has 1 email on RocketReach.