Toussaint Tindal's Location
Kansas City, MO, US
Toussaint Tindal's Work
- Budtender @ IgadI, Ltd.
- Line Cook @ Devil's Thumb Ranch Resort & Spa
- Concessions Manager @ Aramark
- Culinology student @ Southwest Minnesota State University
- Store clerk @ Southwest Minnesota State University
- Line Cook @ The Wooden Nickel Restaurant
- Chef @ Marshall Golf Club
Toussaint Tindal's Education
- Southwest Minnesota State University
(Culinary Science/Culinology)
2012 - Missouri Valley College
(Hospitality Administration/Management)
2009 - 2010
Toussaint Tindal's Skills
- Culinary Skills
- Baking
- Customer Service
- Stock Replenishment
- Cooking
- Leadership
- Menu Development
- Food and Beverage
- Food Safety
- Catering
Toussaint Tindal's Summary
Toussaint Tindal, based in Kansas City, MO, US, is currently a Production Lead at Clovr, bringing experience from previous roles at Clovr, IgadI, Ltd. and Devil's Thumb Ranch Resort & Spa. Toussaint Tindal holds a Southwest Minnesota State University. With a robust skill set that includes Culinary Skills, Baking, Customer Service, Stock Replenishment, Cooking and more, Toussaint Tindal contributes valuable insights to the industry. Toussaint Tindal has 2 emails and 1 mobile phone number on RocketReach.
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