Toulouse Vineyards Information

We use natural fertilizers like organic compost and fish emulsion to feed soils. The vineyard is mechanically weeded instead of using herbicides that pullute the environment. Our vineyard is also cover cropped with nitrogen-fixing legumes which are then tilled into the earth as green manure. Minimal water is used to grow the grapes through our drip irrigation system which is fed by a storm-water runoff pond. By practicing low-impact farming, we are protecting the soil from burnout and maintaining the health of our local ecosystem for future generations. We continue these natural practices in the cellar. Starting with healthy, clean grapes allows us to make wines with minimum additions of organic nutrients. Native wild yeasts from the property are used to ferment our wines. Skins and stems that would otherwise be wasted are turned into compost right here on the property. Our goal is to showcase the grapes' natural expression from terroir and vintage. We hope that you enjoy the natural experience of our wines in your glass! The Vineyard Site