Tostada Magazine Information

Since its inception in 2017, Tostada has published dozens of feature articles that tell stories about and authored by people of color or immigrant backgrounds. In doing so, Tostada has become among a growing number of independent sites, podcasts, and blogs across the country that are influencing how media approaches food journalism. Empowering & inclusive, our storytelling reaches a diverse audience that legacy media cannot. We produce original editorial content, including:An inside view of Detroit's vast food offerings from across the globeAnalytical critiques that challenge stereotypesEssays around food and identity from diverse voicesInclusive dining guidesSolutions-based journalism that explores equitable foodwaysIlluminating photography... And coming soon, what Up, Doe!, a curated weekly calendar that showcases food & cultural events around metro DetroitWho We Are