Toscano Competitors

Established in 2011 and franchising since 2013, the Burrito Bar was inspired by the streets of San Francisco, where traditional Mexican street food meets art to create a wholesome experience. With a wide variety of flavours and colours, a new style of Mexican street food was founded at the Burrito Bar. We range from quick and tasty take-aways to authentic dine-in experiences true to the Burrito Bar way. We value our Franchise Partners and work supportively and cooperatively with them to help achieve the lifestyle they desire and the return on investment they deserve. This starts with the creation and ongoing evolution of our diverse flavoursome menu and extensive bar offering, that makes Burrito Bar a more sophisticated Mexican restaurant than our competitors and enables our Franchise Partners to attract and engage more customers, more often. Our Support Office Team provides professional support across all areas of the business, including operations, training, marketing, public relations, menu development, supplier relations, leasing, human resources, finance, legislation, technology and computer systems. We are proud that our Franchise Partners have some of the lowest entry costs, lowest ongoing fees and longest franchise terms for greater security and return.

At La Svolta we believe mangiare e felicita - eating is happiness! The family kitchen in our Hampton Italian restaurant bring authentic, seasonally driven, regionally inspired fare to Melbourne's south side. We are famous for our pizza. The team is lead by Valerio Calabro and Giuseppe 'Pino' Russo, Italian natives, best friends and home cooks with a passion for all things cucina Italiana. They ventured to Australia with a vision to bring the fresh flavours of their homeland to the other side of the world. The result was La Svolta or 'turning point' as it is translated. The La Svolta menu pays homage to all corners of 'The Boot', and the passionate people that make La Svolta possible. Recipes and techniques are passed down from our Mammas and Nonnas, Pappas and Nonnos, creating a truly special dining experience. Dishes are made with love and are all prepared in our own kitchens, from our delicious pizza bases to our fresh, handmade pastas, delicious antipasto dishes and sauces to make you swoon. Proudly, we are one of only a handful of pizzerias in Australia that hold Associazione Verace Pizza Napoletana (AVPN) Accreditation, as awarded by the official association in Naples. This means we make pizza the real, Napoli way. Metaphorically transport yourself to a cobbled Naples laneway, the picturesque Tuscan countryside or a delightful seaside town in Sicily with one satisfying visit.