Toscani's Information

The desire to create a unique and versatile dining experience, together with a passion for Italian and Mediterranean cuisine, is what inspired founding director Chris Maggacis to open his first Toscani’s restaurant in 1998 at Garden City, Brisbane. He worked hard in creating a venue where people could get together at any time of the day and enjoy superior service, a wide selection of tantalising food, fabulous coffees and cakes, and soak up a relaxed yet social atmosphere that truly sets Toscani’s apart. The goal was to provide all this and more, to a high standard yet at an affordable price. At Toscani’s we are always looking for bright, bubbly and enthusiastic staff to join our team. If you are passionate about a career in hospitality, we have opportunities as restaurant managers, wait staff, baristas, chefs, apprentice chefs and kitchen hands available. Our aim at Toscani’s is to provide a unique and versatile dining experience for our customers, whereby they feel welcome and are able to relax and enjoy delicious food and great service at any time of the day. If you feel that you have what it takes then apply for a position with Toscani’s today!