Founded in Los Angeles in 1923 by Alejandro and Rosa Borquez, El Cholo has been family owned and operated for 97 years. Currently it has six restaurants in Los Angeles and Orange County.
TacoTime is a quick-service restaurant chain offering a tasty variety of freshly-prepared, home style, Mexican fare. No one takes more pride in the food they serve than we do at TacoTime. From humble beginnings in Eugene, Oregon back in 1960, the TacoTime Restaurant Chain has risen to dominate its position today as the quality leader in the Mexican quick-service restaurant franchise industry with 350+ locations in the United States, Canada and Kuwait.
Our ingredients and the care we take in making your food fresh make us truly a one-of-a-kind affordable taste experience. Where other fast food Mexican restaurants cut corners, we take the time to do it right. That’s the deliciously real, deliciously fresh difference at TacoTime. A difference you can taste in everything we make, from our world-famous hand-rolled Crisp Burritos to our unbeatable Mexi-Fries® that we cook to order. TacoTime's products are made with the freshest, most wholesome ingredients available. Menu items offer guests a real choice, from vegetarian items to a unique Chicken BLT Burrito.
Offering authentic Mexican tacos in the heart of Downtown Vancouver. We make our tacos from traditional recipes with local, organic and sustainable products, when possible.
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