TORRONECANDY.COM INC. Competitors

Founded in 1852, the Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Ghirardelli is one of the few companies in America that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process combined with Ghirardelli's proprietary bean blend and unique methods of roasting and processing, ensures that you are rewarded with the highest quality and richest products. Ghirardelli has the richest heritage of any American chocolate company and continues to honor it to this day.

Sugarfina is an international candy brand, combining high-quality luxury candy with a fun and engaging aesthetic. We have created a new space in the luxury confections market and continue to redefine what it means to be a luxury candy brand. By partnering with the best artisanal candy makers around the world, Sugarfina offers uniquely innovative flavors that can't be found anywhere else. We are known for our famed Champagne Bears® made with Dom Pérignon Vintage Champagne, Rosé All Day Bears® made with Whispering Angel Rosé, and Tequila Grapefruit Sours made with Casamigos Tequila, Sugarfina has a grown-up gummy for every palate. Sugarfina has approximately 21 retail locations in the United States, Canada, and Hong Kong. We also sell directly to consumers through our e-commerce business, in specialty retailers, luxury department stores, and corporate gifting. Sugarfina’s exclusive and innovative line of products is offered in distinctive and iconic packaging. If you’re looking for a collaborative, innovative, and sweet work environment, join us as we continue to lead the luxury candy market.

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born. Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent. Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers fall in love with our first batch of cookies. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends. View our current job openings anytime by visiting our website, https://www.sweetstreet.com/about/opportunities.html