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Transformamos a amêndoa do cacau brasileiro em chocolate de origem com sabores únicos utilizando apenas ingredientes naturais. Proveniente do Sul da Bahia e do Pará, nossas amêndoas de cacau são cuidadosamente selecionadas e cultivadas em uma cadeia de produção justa e sustentável. Cada barra possui histórias e sabores únicos!

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Amanda Franz is the Founder CEO of Toré Chocolates.

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