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Tony Seta Location
Germantown, TN, US
Tony Seta Work
Consulting and Partner @ Master Chef Seta LLC (July 2009 - Present)
Master Chef @ American Culinary Federation (January 1978 - Present)
VP Product Development and Innovation @ OSI (January 2007 - January 2009)
VP R and D @ (January 1996 - January 2008)
VP Product Development and Innovation @ Perkins Restaurants (January 1985 - January 2007)
VP Product Development and Innovation @ Arby's Restaurant Group (January 1999 - January 2001)
VP R and D @ Taco Bueno Restaurants (January 1991 - January 1994)
VP R and D @ Black eyed pea (January 1990 - January 1994)
Director of R and D @ Long John Silvers , Inc. (January 1985 - January 1990)
associate director of continuing education @ The Culinary Institute of America (January 1979 - January 1985)
Tony Seta Education
The Culinary Institute of America
AOS (Culinary Arts)
1966-1968
Tony Seta Summary
Tony Seta, based in Germantown, TN, US, is currently a Consulting and Partner at Master Chef Seta LLC. Tony Seta brings experience from previous roles at American Culinary Federation, OSI, Perkins Family restaurants and Perkins Restaurants. Tony Seta holds a 1966 - 1968 AOS in Culinary Arts @ The Culinary Institute of America. Tony Seta has 1 emails and 1 mobile phone numbers on RocketReach.
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