Tony Quartaro's Location

Chicago, IL, US

Tony Quartaro's Work

  • Culinary Director @ Southern Revival Hospitality
  • Executive Chef and Partner @ Formento's
  • Sous Chef @ Balena (BOKA Restaurant Group)
  • Chef de Cuisine @ The Bristol Chicago
  • Chef De Cuisine @ Fedora Restaurant
  • Sous Chef @ Pulino's
  • Cook, Sous Chef @ A16

Tony Quartaro's Education

  • University of Kansas

    Bachelor of Arts (B.A.) (Communication and Media Studies)

    2002 - 2006

Tony Quartaro's Skills

  • Chef
  • Cooking
  • Cuisine
  • Restaurants
  • Food & Beverage
  • Hospitality
  • Food
  • Culinary Skills
  • Catering
  • Food Service

Tony Quartaro's Summary

Tony Quartaro, based in Chicago, IL, US, is currently a Founder at Gemma Foods, bringing experience from previous roles at Limelight Catering, Wise Apple, Southern Revival Hospitality and Formento's. Tony Quartaro holds a 2002 - 2006 Bachelor of Arts (B.A.) in Communication and Media Studies @ University of Kansas. With a robust skill set that includes Chef, Cooking, Cuisine, Restaurants, Food & Beverage and more, Tony Quartaro contributes valuable insights to the industry. Tony Quartaro has 4 emails and 1 mobile phone number on RocketReach.

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