Tony Penezic's Location

Boston, Massachusetts, United States

Tony Penezic's Work

  • Food Production Manager and executive.chef @ Aramark

Tony Penezic's Education

  • E.Midgih technnical school

    machine fitting diploma

    1984 - 1988

Tony Penezic's Skills

  • Catering
  • Food
  • Food Safety
  • Chef
  • Food Processing
  • Menu Development
  • Cooking
  • Sanitation
  • Restaurants
  • P&L

Tony Penezic's Summary

Tony Penezic, based in Boston, Massachusetts, United States, is currently a Director of Food Service at Compass Group, bringing experience from previous roles at Sage Dining Services, City of Boston and Aramark. Tony Penezic holds a 1984 - 1988 machine fitting diploma @ E.Midgih technnical school. With a robust skill set that includes Catering, Food, Food Safety, Chef, Food Processing and more, Tony Penezic contributes valuable insights to the industry.
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