Tony le Email & Phone Number
Executive Chef @ Somerset Club
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Tony le Location
- Boston, MA, US
Tony le Work
- 2025 -now Executive Chef @
- 2024 -2025 Executive Chef @
- 2023 -2024 Executive Chef @
- 2021 -2023 Chef De Cuisine @
- 2017 -2021 Restaurant Chef @
- 2016 -2017 Lead Line Cook @
- 2013 -2016 Garde Manger @ Somerset Club
Tony le Education
- Johnson and Wales University
Bachelor's degree (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2013-2014 - Johnson and Wales University
Associate of Science (AS) (Culinary Arts/Chef Training)
2011-2013
Tony le Skills
- Food Cost Analysis
- Food Preparation
- Mentoring
- Butchery
- Culinary Management
- Fine Dining
- Culinary Skills
- Menu Development
- Menu Costing
- Hospitality Management
- Food Service Sanitation
- Catering
- Organization Skills
- Customer Service
- Cooking
- Food & Beverage
- Microsoft Word
- Event Planning
- Hospitality Industry
- Microsoft Excel
- Restaurant Management
- Sanitation
- Food Safety
- Recipes
- Project Management
- Food and Beverage
- Management
Tony le Summary
- Tony le, based in Boston, MA, US, is currently a Executive Chef at Somerset Club. Tony le brings experience from previous roles at White Cliffs Country Club, The Country Club - Brookline, MA and The Country Club - Chestnut Hill, MA. Tony le holds a 2013 - 2014 Bachelor's degree in Food Service, Waiter/Waitress, and Dining Room Management/Manager @ Johnson and Wales University. With a robust skill set that includes Food Cost Analysis, Food Preparation, Mentoring, Butchery, Culinary Management and more. Tony le has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Somerset Club Employees
Benjamin Hales
General Manager
Boston, MA, US
Tony le
Executive Chef
Boston, MA, US
Justine Chuairy
Assistant General Manager
Boston, MA, US
Luis Alvarado
Prep cook
Attleboro, MA, US
Ryan Jefferson
Assistant Manager
Massachusetts, United States
Benjamin Meahl
Head Bartender
Beverly, MA, US
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