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Tony Labore Location
New Bedford, MA, US
Tony Labore Work
Purchaser @ (March 2024 - Present)
Account Manager @ (July 2012 - April 2024)
Partner and Seafood buyer @ DiMare Seafood Market (January 2009 - June 2011)
Owner and Operator @ LaBore Seafood (January 1996 - December 2008)
General Manager @ Forty Fathom Lobster Co. (January 1990 - December 1995)
Tony Labore Education
Virginia Tech
Bachelor of Applied Science (B.A.Sc.) (Biology/Biological Sciences, General)
1984-1988
Tony Labore Skills
Customer Service
Food
Food & Beverage
I have 20+ years experience in the Seafood Wholesale business.
Inventory Management
Merchandising
P
Pricing
Profit
Purchasing
Retail
Sales
Sales Management
Time Management
Wholesale
I Have 20+ Years Experience in the Seafood Wholesale Business
Food and Beverage
Tony Labore Summary
Tony Labore, based in New Bedford, MA, US, is currently a Purchaser at Foley Fish. Tony Labore brings experience from previous roles at Foley Fish, DiMare Seafood Market, LaBore Seafood and Forty Fathom Lobster Co.. Tony Labore holds a 1984 - 1988 Bachelor of Applied Science (B.A.Sc.) in Biology/Biological Sciences, General @ Virginia Tech. With a robust skill set that includes Customer Service, Food, Food & Beverage, I have 20+ years experience in the Seafood Wholesale business., Inventory Management and more. Tony Labore has 2 emails and 1 mobile phone numbers on RocketReach.
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