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Tony Hoyle Location
Doha, QA
Tony Hoyle Work
Executive Pastry Chef | Pre-Opening @ (May 2024 - Present)
Executive Pastry Chef @ (August 2021 - April 2024)
Executive Pastry Chef and Chocolatier @ (August 2016 - July 2020)
Group Pastry Chef @ (February 2013 - July 2016)
Resort Pastry Chef @ (September 2010 - January 2013)
Executive Pastry Chef @ (September 2009 - August 2010)
Executive Pastry Chef @ (January 2009 - August 2009)
Executive Pastry Chef @ (January 2003 - January 2008)
Executive Pastry Chef @ (January 2000 - January 2003)
Executive Pastry Chef @ (January 1998 - January 2000)
Executive Pastry Chef @ (January 1997 - January 1998)
Executive Pastry Chef @ (January 1993 - January 1996)
Tony Hoyle Education
Notter Pastry School, Orlando, Florida
Advance Sugar Techniques
2007-2007
Valrhona Chocolate School, France
Plated Desserts & Decoration
2006-2006
L’Atelier des Arts du Sucre, France
Advanced Sugar & Airbrush Décor Course
2004
Valrhona Chocolate School, France
Advanced Chocolate Techniques
2001
Tony Hoyle Skills
Catering
Fine Dining
Pre-opening
Hotels
Pastry
Hospitality
Bakery
Menu Development
Restaurants
Chocolate
Food & Beverage
Banquets
Cooking
Resorts
Recipes
Marketing
Business Strategy
Pre Opening
Sales
Gestion de projet
Food and Beverage
Tony Hoyle Summary
Tony Hoyle, based in Doha, QA, is currently a Executive Pastry Chef | Pre-Opening at Rosewood Doha. Tony Hoyle brings experience from previous roles at Shangri-La Jeddah, Mandarin Oriental Hotel Group, YTL Hotels and Jumeirah Group / Jumeirah Hotels & Resorts. Tony Hoyle holds a 2007 - 2007 Advance Sugar Techniques @ Notter Pastry School, Orlando, Florida. With a robust skill set that includes Catering, Fine Dining, Pre-opening, Hotels, Pastry and more. Tony Hoyle has 1 emails and 2 mobile phone numbers on RocketReach.
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