Vice President, Managing Director Commisary @ Frank’s Organic Garden (June 2021 - June 2022)
Corporate Chef @ The Solution Foodservice Group (April 2019 - June 2021)
Executive Director, Food and Beverage - The Rec Room @ (September 2015 - November 2018)
Corporate Executive Chef @ Gusto 54 Catering, Gusto 101, Trattoria Nervosa (January 2015 - September 2015)
Executive Chef @ (February 2010 - February 2014)
Executive Chef @ (January 2008 - February 2010)
Executive Sous Chef, Sous Chef, Banquet Chef, Cook @ (June 1997 - January 2008)
Tony Glitz Education
Humber College
Culinary Management with Honours / Hotel and Restaurant Management (Food and Beverage)
1989-1994
Tony Glitz Skills
Microsoft Excel
Cuisine
Fine Dining
Menu Development
Food
Culinary Skills
Food & Beverage
Catering
Customer Service
Microsoft Office
Restaurants
PowerPoint
Recipes
Microsoft Word
Gourmet
Cooking
Management
Food Safety
Banquets
Event Planning
Event Management
Hospitality
Restaurant Management
Hospitality Industry
Food and Beverage
Tony Glitz Summary
Tony Glitz, based in Toronto, ON, CA, is currently a Vice President Project Development at Shelby's Canada. Tony Glitz brings experience from previous roles at Glitz Hospitality Consulting, Frank’s Organic Garden, The Solution Foodservice Group and Cineplex. Tony Glitz holds a 1989 - 1994 Culinary Management with Honours / Hotel and Restaurant Management in Food and Beverage @ Humber College. With a robust skill set that includes Microsoft Excel, Cuisine, Fine Dining, Menu Development, Food and more. Tony Glitz has 1 emails and 2 mobile phone numbers on RocketReach.
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