Tony Ferreira's Location
Hong Kong
Tony Ferreira's Work
- Partner @ Black Sheep Restaurants
- Director Of Operations @ Black Sheep Restaurants
- Culinary Operations @ Black Sheep Restaurants
- Head Chef @ Manzo Italian Steak House
- Head Chef @ Bistecca Italian Steak House
- Sous Chef @ ZUMA Restaurants
- chef di partie @ monk mcqueen's
- Sous Chef @ exclusive cateering
- Kitchen Manager @ Dem Bones
Tony Ferreira's Education
- Vancouver Community College
Culinary (Culinary Arts/Chef Training)
2002 - 2003 - J.N Burnett1997 - 2001
Tony Ferreira's Skills
- Supplier Negotiation
- Food
- Labour Costing
- Restaurant Management
- HACCP
- Cooking
- Food Safety
- Food Cost Analysis
- Italian cuisine
- French Cuisine
Tony Ferreira's Summary
Tony Ferreira, based in Hong Kong, is currently a Partner at Black Sheep Restaurants, bringing experience from previous roles at Black Sheep Restaurants, Manzo Italian Steak House and Bistecca Italian Steak House. Tony Ferreira holds a 2002 - 2003 Culinary in Culinary Arts/Chef Training @ Vancouver Community College. With a robust skill set that includes Supplier Negotiation, Food, Labour Costing, Restaurant Management, HACCP and more, Tony Ferreira contributes valuable insights to the industry. Tony Ferreira has 1 email on RocketReach.
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