Tony Dicicco's Location
Burnaby, British Columbia, Canada
Tony Dicicco's Work
- Health and Safety Specialist @ Saputo Inc.
- Health and Safety Coordinator and Supervisor @ Maple Leaf Foods - Olivieri
- Production Supervisor @ Canada Bread Company, Limited
Tony Dicicco's Education
- Vancouver Community College (VCC)
BC Trade Qualification (Baking)
1993 - 1994 - University of Wisconsin-Madison
Ammonia Refrigeration Systems
2012 - British Columbia Institute of Technology
Business Communication
- George Brown College
Certificate (Leadership)
- University of New Brunswick
Certificate in Occupational Health & Safety
Tony Dicicco's Skills
- Food Processing
- Food Safety
- Food
- HACCP
- Food Industry
- Food Manufacturing
- Continuous Improvement
- Leadership
- Human Resources
- Safety Management Systems
Tony Dicicco's Summary
Tony DiCicco, based in Burnaby, British Columbia, Canada, is currently a Health and Safety Specialist at Saputo Dairy Products G.P., bringing experience from previous roles at Maple Leaf Foods - Olivieri and Canada Bread Company, Ltd.. Tony DiCicco holds a 1993 - 1994 BC Trade Qualification in Baking @ Vancouver Community College (VCC). With a robust skill set that includes Food Processing, Food Safety, Food, HACCP, Food Industry and more, Tony DiCicco contributes valuable insights to the industry. Tony DiCicco has 2 emails on RocketReach.
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