Food and Beverage Manager @ Delta Pacific Resort and Conference Centre
Tony Di Giovanni's Education
Michigan State University
BMI III - General Manager/COO (Business Management)
2016 - 2016
Ted Rogers MBA at Ryerson University
BMI IV - Food and Beverage (Business Management)
2016 - 2016
California State Polytechnic University-Pomona
BMI II - Leadership Principles (Business Management)
2015 - 2015
Ted Rogers MBA at Ryerson University
BMI I - Club Management (Business Management)
2015 - 2015
York University
Tony Di Giovanni's Skills
Banquets
Golf Courses
Food and Beverage
Menu Development
Fine Dining
Club
Hospitality Management
Catering
Restaurant Management
Wine
Tony Di Giovanni's Summary
Tony Di Giovanni, based in Canada, is currently a General Manager at Quilchena Golf and Country Club, bringing experience from previous roles at Quilchena Golf and Country Club, Dexterra and North Shore Winter Club. Tony Di Giovanni holds a 2016 - 2016 BMI III - General Manager/COO in Business Management @ Michigan State University. With a robust skill set that includes Banquets, Golf Courses, Food and Beverage, Menu Development, Fine Dining and more, Tony Di Giovanni contributes valuable insights to the industry. Tony Di Giovanni has 2 emails on RocketReach.