Tony Decastro's Location
Phoenix, AZ, US
Tony Decastro's Work
- VP, Innovation and Quality @ Sun Orchard
- Past Chair (2011-2012) @ Institute of Food Technologists (IFT)
- Open Water Scuba Instructor, First Aid and CPR and AED and O2 Instructor @ SSI Scuba Schools International
- Open Water Scuba Instructor and Emergency First Response Instructor @ PADI
- Co-Founder, President @ CYA Management, Inc.
- Co-Founder, President @ Maui Mountain Coffee Co.
- General Manager @ Blue Lake Citrus Products
- Director of QA and Technical Services and Manager, Packaging Operations @ Silver Springs Citrus
- Director of QA and Processing @ Southern Touch Foods
- Technical Services Manager @ Indian River Foods
Tony Decastro's Education
- Cornell University
Food Science
1988 - 1989 - University of California, Riverside
Biological Sciences
1978 - 1982 - University of Montana, Missoula
Mathematics & Computer Science
1977 - 1977
Tony Decastro's Skills
- Leadership
- Packaging
- Laboratory
- Food Service
- Cross Functional Team
- Food
- GMP
- Hazard Analysis and Critical Control Points Haccp
- Flavors
- Food Industry
Tony Decastro's Summary
Tony DeCastro, based in Phoenix, AZ, US, is currently a VP, Innovation and Quality at Sun Orchard, bringing experience from previous roles at Institute of Food Technologists (IFT), SSI Scuba Schools International, PADI and CYA Management, Inc.. Tony DeCastro holds a 1988 - 1989 Food Science @ Cornell University. With a robust skill set that includes Leadership, Packaging, Laboratory, Food Service, Cross Functional Team and more, Tony DeCastro contributes valuable insights to the industry. Tony DeCastro has 2 emails on RocketReach.
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