Tony Contos's Location
Spring, TX, US
Tony Contos's Work
Tony Contos's Education
El Centro jr College
(Food Service)
1979 - 1980
Tony Contos's Skills
Tony Contos's Summary
Tony Contos, based in Spring, TX, US, is currently a Director of Research and Development and Culinary at McLane Classic Foods, bringing experience from previous roles at Martin Preferred Foods, Custom Foods of America, John Soules Foods and University of Texas Health Center, Tyler. Tony Contos holds a 1979 - 1980 El Centro jr College. With a robust skill set that includes Food Service, Food Science, Culinary, Hotels, Manufacturing and more, Tony Contos contributes valuable insights to the industry. Tony Contos has 4 emails and 1 mobile phone number on RocketReach.