Tony Cahill's Location

United States

Tony Cahill's Work

Tony Cahill's Education

  • Michigan State University

    Master of Science (MS) (Food Safety)

    2012 - 2015
  • Virginia Tech

    B.A. (Political Science)

    2003 - 2007

Tony Cahill's Skills

  • HACCP
  • Quality Assurance
  • Food Safety
  • Food Manufacturing
  • Training
  • SQF
  • Management
  • Ingredients
  • Food Industry
  • Manufacturing

Tony Cahill's Summary

Tony Cahill, based in United States, is currently a QA Manager at Riviana Foods, bringing experience from previous roles at Riviana Foods, Miller Milling Company and Aerotek. Tony Cahill holds a 2012 - 2015 Master of Science (MS) in Food Safety @ Michigan State University. With a robust skill set that includes HACCP, Quality Assurance, Food Safety, Food Manufacturing, Training and more, Tony Cahill contributes valuable insights to the industry. Tony Cahill has 3 emails and 1 mobile phone number on RocketReach.
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