Tony Burrows Email & Phone Number
Freelance chef @ Myself
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Tony Burrows Location
- Cardiff, GB
Tony Burrows Work
- Freelance chef @ (August 2022 - Present)
- Sous Chef @ (September 2021 - August 2022)
- Chef @ (August 2019 - February 2022)
- Sous Chef @ Marriott International St.Pierre (August 2016 - August 2019)
- Chef @ Compass & Time 4 Agency (December 2015 - August 2016)
- Chef @ The Blue Anchor inn (January 2010 - January 2015)
- event chef @ Compass (August 2009 - January 2010)
- NVQ Assessor and Catering Co-ordinator @ ACT (August 2007 - January 2009)
- Cardiff Kitchen Manager @ Cottrell Park Golf Club (May 2007 - August 2007)
- Sous Chef @ DeCourceys Pentrych (January 2000 - January 2007)
- Chef de partie @ Basils Cowbridge (January 1998 - January 1999)
- Chef de partie @ The blue anchor inn (January 1996 - January 1998)
- Junior catering rating @ Sea Training College (January 1995 - January 1996)
- Commis Chef @ DeCourceys Pentrych (January 1992 - January 1996)
Tony Burrows Education
- barry boys comp
o levels
1980-1986
Tony Burrows Skills
- Culinary Skills
- Customer Service
- Food Safety
- Great Personality
- Hospitality Management
- Pastry
- People Management
Tony Burrows Summary
- Tony Burrows, based in Cardiff, GB, is currently a Freelance chef at Myself. Tony Burrows brings experience from previous roles at THE CELTIC MANOR RESORT LIMITED, The Blue Anchor Inn, Marriott International St.Pierre and Compass & Time 4 Agency. Tony Burrows holds a 1980 - 1986 o levels @ barry boys comp. With a robust skill set that includes Culinary Skills, Customer Service, Food Safety, Great Personality, Hospitality Management and more. Tony Burrows has 1 emails and 1 mobile phone numbers on RocketReach.
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