Tony Burrows Email & Phone Number
Freelance chef @ Myself
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Tony Burrows Location
- Cardiff, GB
Tony Burrows Work
- 2022 -now Freelance chef @
- 2021 -2022 Sous Chef @
- 2019 -2022 Chef @
- 2016 -2019 Sous Chef @ Marriott International St.Pierre
- 2015 -2016 Chef @ Compass & Time 4 Agency
- 2010 -2015 Chef @ The Blue Anchor inn
- 2009 -2010 event chef @ Compass
- 2007 -2009 NVQ Assessor and Catering Co-ordinator @ ACT
- 2007 -2007 Cardiff Kitchen Manager @ Cottrell Park Golf Club
- 2000 -2007 Sous Chef @ DeCourceys Pentrych
- 1998 -1999 Chef de partie @ Basils Cowbridge
- 1996 -1998 Chef de partie @ The blue anchor inn
- 1995 -1996 Junior catering rating @ Sea Training College
- 1992 -1996 Commis Chef @ DeCourceys Pentrych
Tony Burrows Education
- barry boys comp
(o levels)
1980-1986
Tony Burrows Skills
- Great Personality
- People Management
- Hospitality Management
- Culinary Skills
- Pastry
- Food Safety
- Customer Service
Tony Burrows Summary
- Tony Burrows, based in Cardiff, GB, is currently a Freelance chef at Myself. Tony Burrows brings experience from previous roles at THE CELTIC MANOR RESORT LIMITED, The Blue Anchor Inn, Marriott International St.Pierre and Compass & Time 4 Agency. Tony Burrows holds a 1980 - 1986 barry boys comp. With a robust skill set that includes Great Personality, People Management, Hospitality Management, Culinary Skills, Pastry and more. Tony Burrows has 1 emails and 1 mobile phone numbers on RocketReach.
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