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Tony Bilson Location
Sydney, New South Wales, Australia
Tony Bilson Work
Consultant chef and restaurateur @ Number One Wine Bar & Bistro (September 2008 - Present)
Chef Consultant @ Tony Bilson at Merrill Lynch (January 2005 - January 2010)
Chef de Cuisine @ Canard Bistro (January 2000 - January 2001)
Chef de Cuisine @ (January 1997 - January 2000)
Chef de Cuisine @ The Commissary Kitchen (January 1997 - January 2000)
Chef de Cuisine @ The Treasury Restaurant (January 1993 - January 1995)
Owner and Chef de Cuisine @ Fine Bouche (January 1990 - January 1993)
Chef de Cuisine @ Bilson's Restaurant (March 1987 - January 1989)
Chef de Cuisine @ Kinselas (January 1981 - January 1987)
Owner and Chef de Cuisine @ (January 1975 - January 1981)
Chef de Cuisine @ Tony's Bon Gout (January 1972 - January 1974)
Tony Bilson Education
Melbourne Grammar School 2002
Tony Bilson Skills
Menu Design
Cooking
Catering
Restaurants
Food
Recipes
Pastry
Culinary
Food Service
Cuisine
Menu Development
Wine
Restaurant Management
Ingredients
Banquets
Hospitality
Fine Dining
Gastronomy
Chef
HACCP
Menu Costing
Culinary Skills
Hotels
Food & Beverage
Hospitality Management
Food Safety
Food Preparation
Gourmet
Menu Engineering
Italian cuisine
Mediterranean
Culinary Management
Food Cost Management
Food Quality
Seafood
Creative Writing
Mediterranean Cuisine
Management
Grammar
Leadership
French
Food and Beverage
Gestion de projet
Tony Bilson Summary
Tony Bilson, based in Sydney, New South Wales, Australia, is currently a Consultant chef and restaurateur at Number One Wine Bar & Bistro. Tony Bilson brings experience from previous roles at Tony Bilson at Merrill Lynch, Canard Bistro, Ampersand and The Commissary Kitchen. Tony Bilson holds a Melbourne Grammar School. With a robust skill set that includes Menu Design, Cooking, Catering, Restaurants, Food and more. Tony Bilson has 1 emails and 1 mobile phone numbers on RocketReach.
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