Tony Banegas's Location

Altadena, California, United States

Tony Banegas's Work

Tony Banegas's Education

  • California Polytechnic State University-San Luis Obispo

    Bachelor's of Science (Food Science)

  • California Polytechnic State University-San Luis Obispo

    BS (Food Science)

    1989 - 1994

Tony Banegas's Skills

  • Food Safety
  • HACCP
  • Food Industry
  • Food Science
  • Food Processing
  • SQF
  • Food
  • Food Manufacturing
  • GMP
  • GFSI

Tony Banegas's Summary

Tony Banegas, based in Altadena, California, United States, is currently a Vice President of Food Safety and Industry Relations at Bonduelle Fresh Americas, bringing experience from previous roles at Bonduelle Fresh Americas and Ready Pac Foods, Inc.. Tony Banegas holds a Bachelor's of Science in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Food Safety, HACCP, Food Industry, Food Science, Food Processing and more, Tony Banegas contributes valuable insights to the industry. Tony Banegas has 7 emails and 1 mobile phone number on RocketReach.

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