Tony Banegas's Location
Altadena, California, United States
Tony Banegas's Work
Tony Banegas's Education
California Polytechnic State University-San Luis Obispo
Bachelor's of Science (Food Science)
California Polytechnic State University-San Luis Obispo
BS (Food Science)
1989 - 1994
Tony Banegas's Skills
Tony Banegas's Summary
Tony Banegas, based in Altadena, California, United States, is currently a Vice President of Food Safety and Industry Relations at Bonduelle Fresh Americas, bringing experience from previous roles at Bonduelle Fresh Americas and Ready Pac Foods, Inc.. Tony Banegas holds a Bachelor's of Science in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Food Safety, HACCP, Food Industry, Food Science, Food Processing and more, Tony Banegas contributes valuable insights to the industry. Tony Banegas has 7 emails and 1 mobile phone number on RocketReach.