Tony Amitrano's Location
Paris, FR
Tony Amitrano's Work
Tony Amitrano's Education
Tony Amitrano's Skills
Tony Amitrano's Summary
Tony Amitrano, based in Paris, FR, is currently a Chef pâtissier at LE YULE 5* HOTEL & SPA - Val d'Isère, bringing experience from previous roles at InterContinental Lyon - Hotel Dieu, Beefbar, HOTEL VILLA BELROSE 5*, Small Luxury Hotels of The World and HOTEL VILLA BELROSE 5*, Small Luxury Hotel of The World. Tony Amitrano holds a 1998 - 2000 CAP (Patissier, chocolatier, glacier, confiseur) in Pâtisserie @ CECOF Ambérieu en Bugey. With a robust skill set that includes Conception De Menus, Restauration, Hygiene, Food Safety, Restaurants and more, Tony Amitrano contributes valuable insights to the industry. Tony Amitrano has 1 email on RocketReach.