TONKOTSU Competitors

since 1992 fresh food’s been our thing, but it’s our people who really bring it to life. they set the pace, inject the energy and add the ideas that turn a bowl of food into something much, much more. that’s probably why we’ve been named one of sunday times’ best places to work 2 years running. because we look after our team, offering real support and encouragement to grow, so that they can feed that love right back into our guests with an experience that goes beyond the ordinary. sound like your kind of place?

We are dedicated to creating moments of joy for our guests by serving handcrafted Sanuki-Style Udon bowls and freshly fried Tempura. Our authentic Japanese broths are made in-house, and our fresh udon noodles and tempura are prepared daily in our lively open kitchen.

Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan. Shoryu's owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality. Find your next bowl in London, Oxford, Manchester and Fukuoka.