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Ton Location
Groningen, GR, NL
Ton Work
R and D @ (April 2025 - Present)
Operationeel directeur @ (July 2017 - September 2025)
Bakkerij Borgesius @ (September 2014 - Present)
Productontwikkelaar @ (October 2013 - July 2017)
Stage @ (February 2014 - January 2014)
Banketbakker @ Banketbakkerij Cees Blom (January 2006 - September 2013)
QA onderzoeker @ (October 2011 - April 2012)
Bakker @ (January 2000 - January 2006)
Ton Education
Bakery institute Zaandam
Boulanger (Puur )
2013-2014
Business Class
Nima A (Marketing)
2012-2012
Hanzehogeschool Groningen / Hanze University of Applied Sciences Groningen
Bachelor's degree (HBO Food & Business)
2008-2011
Vakschool Wageningen
BOL4 (MBO Allround Brood & Banket)
2005-2008
Ton Skills
Food Industry
Bakery
Food Technology
Food
Ingredients
Dairy
HACCP
BRC
Food Processing
Food Safety
Food Quality
Confectionery
Frozen Food
Dairy Products
Chocolate
Quality System
Food Science
Product Development
Food Manufacturing
Interim Management
Coatings
English
Teamwork
Project Management
Microsoft Office
Ton Summary
Ton, based in Groningen, GR, NL, is currently a R and D at Borgesius. Ton brings experience from previous roles at Borgesius and Ströck Brot. Ton holds a 2013 - 2014 Boulanger in Puur @ Bakery institute Zaandam. With a robust skill set that includes Food Industry, Bakery, Food Technology, Food, Ingredients and more. Ton has 2 emails on RocketReach.
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