Tomohiro Inoue's Location
Miami, Florida, United States
Tomohiro Inoue's Work
Tomohiro Inoue's Education
Tomohiro Inoue's Skills
Tomohiro Inoue's Summary
Tomohiro Inoue, based in Miami, Florida, United States, is currently a Executive Sushi Chef at Seminole Hard Rock Hotel & Casino Hollywood, bringing experience from previous roles at SAMBA BRANDS MANAGEMENT, Kuro @ Seminole Hard Rock Hotel & Casino, Nick and Sam's Steakhouse and Sushiism Restaurant & Social Lounge. Tomohiro Inoue holds a 1998 - 2002 Associate's degree in Computer Engineering Technology with High Honors @ Daytona State College. With a robust skill set that includes Commercial Kitchen Design, Boh Training, Sushi and Japanese Cuisine, Menu Development, Certified Food Manager and more, Tomohiro Inoue contributes valuable insights to the industry. Tomohiro Inoue has 2 emails and 1 mobile phone number on RocketReach.