Tommy Sao's Location
Los Angeles, CA, US
Tommy Sao's Work
- Chef De Cuisine @ Buddakan NYC
- Executive Chef @ Momosan Ramen & Sake
- Executive Chef @ Momosan Ramen & Sake
- Executive Chef @ Morimoto Asia Waikiki
- Executive Sous Chef @ Morimoto Las Vegas MGM Grand
- Executive Sous Chef @ Shibuya MGM Grand
- Sous Chef @ Alize Las Vegas
- Chef de Partie @ Melisse Santa Monica
Tommy Sao's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (AA) (Culinary Arts/Chef Training)
2007 - 2008 - West Covina High2003 - 2006
Tommy Sao's Skills
- Banquets
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Restaurants
- Chef
- Customer Service
Tommy Sao's Summary
Tommy Sao, based in Los Angeles, CA, US, is currently a Chef De Cuisine at Buddakan NYC, bringing experience from previous roles at Momosan Ramen & Sake, Morimoto Asia Waikiki and Morimoto Las Vegas MGM Grand. Tommy Sao holds a 2007 - 2008 Associate of Arts (AA) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Food Safety and more, Tommy Sao contributes valuable insights to the industry. Tommy Sao has 1 email and 1 mobile phone number on RocketReach.
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