Tommy Halvorson's Location
San Francisco, CA, US
Tommy Halvorson's Work
- Founder @ The Fire Society and My Radish, Inc.
- Executive Chef and Owner @ Foxtail Catering and Events
- Executive Chef and Owner @ 415 Catering
- Executive Chef and Owner @ The Phoenix Supper Club
Tommy Halvorson's Education
- UC Berkeley
Bachelor of Arts (BA) (Interdisciplinary Studies)
2006 - 2008 - University of California, Berkeley
Bachelor's degree
Tommy Halvorson's Skills
- Catering
- Event Planning
- Event Management
- Restaurants
- Food and Beverage
- Menu Development
- Food
- Business Development
- Hospitality
- Budgets
Tommy Halvorson's Summary
Tommy Halvorson, based in San Francisco, CA, US, is currently a Founder at The Fire Society and My Radish, Inc., bringing experience from previous roles at Foxtail Catering and Events, 415 Catering and The Phoenix Supper Club. Tommy Halvorson holds a 2006 - 2008 Bachelor of Arts (BA) in Interdisciplinary Studies @ UC Berkeley. With a robust skill set that includes Catering, Event Planning, Event Management, Restaurants, Food and Beverage and more, Tommy Halvorson contributes valuable insights to the industry. Tommy Halvorson has 3 emails on RocketReach.
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