Tomino Information

View Top Employees from Tomino

Established in 2017. Our menu features a combination of traditional and modern Galician and Spanish cuisine. It focuses on Seafood, tapas, and shareable main dishes. A few to highlight are the Pulpo a Feira, Empanada de Bacalao con Pasas, Arroz con Bogavante, and the Chuleton de Vaca Vieja en Josper. We have an all Spanish Wine List with a heavy focus on Galicias 5 DO's. We also feature strong selections in Spanish Vermouth, Beers, Cocktails, and Gintonics. Our history -and this restaurant's- begins in Tomiño: a locality in Galicia, a region in northwest Spain that is famous for its gastronomy and the place where our family comes from. Our father Joaqun, or Jack to his friends, passed down his love for cooking with his work in Trattoria Trecolori: a small restaurant that he founded in East 53rd Street and which now offers the best Italian food in mid-town Manhattan. Today, the business is run by his three sons Marco, Victor and Phil; we are now presenting a new concept in order to continue evolving, a place featuring the most avant-garde gastronomy of our origins, which will conquer your palates.

Website	http://tominonyc.com
Revenue	$5.3 million
Employees	5 (2 on RocketReach)
Address	192 Grand St, New York, New York 10013, US
Phone	+1 212-933-4763
Industry	Hospitality General, Hospitality
Keywords	Seafood Restaurant, Spanish Tapas, Galician Cuisine, Traditional Spanish Food, Modern Spanish Food, Tapas Bar, Spanish Seafood, Shareable Plates, Small Plates, Bacalao, Spanish Restaurant, Fine Dining, Seafood Tapas, Restaurant, Dining, Food, Cuisine
Competitors	Nobu Restaurants, Masa Restaurants, Sushi Nami, Sushi Nakazawa, Sushi Noz, Sushi on Jones, Sushi Yasuda Ltd, KazuNori, Sushi Dojo, Sushi Seki +2 more (view full list)
SIC	SIC Code 581 Companies, SIC Code 58 Companies
NAICS	NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies