Tomasz Rymarczyk's Location
Leeds, GB
Tomasz Rymarczyk's Work
- Private Chef @ DISH Hospitality Recruitment
- Fruit and Vegetable Carving @ Fruit and Vegetable Carving
- Head Chef @ Firmdale Hotels PLC
- Senior Sous Chef @ Firmdale Hotels PLC
- Sous Chef @ Firmdale Hotels PLC
- Sous Chef @ Radisson Blu
- Junior Sous Chef @ Firmdale Hotels PLC
- Demi Chef de Partie @ Marriott Hotels
- Chef de Partie @ Grange Hotels
- Starszy kucharz @ Qubus Hotel
Tomasz Rymarczyk's Skills
- Umiejętności Kulinarne
- Zarządzanie W Hotelarstwie
- Branża Turystyczna
- Żywność I Napoje
- Catering
- Tworzenie Menu
- Obsługa klienta
- Ekskluzywne Restauracje
- Zarządzanie Restauracją
- Przygotowywanie Do Otwarcia
Tomasz Rymarczyk's Summary
Tomasz Rymarczyk, based in Leeds, GB, is currently a Private Chef at DISH Hospitality Recruitment, bringing experience from previous roles at Fruit and Vegetable Carving and Firmdale Hotels PLC. With a robust skill set that includes Umiejętności Kulinarne, Zarządzanie W Hotelarstwie, Branża Turystyczna, Żywność I Napoje, Catering and more, Tomasz Rymarczyk contributes valuable insights to the industry. Tomasz Rymarczyk has 2 emails on RocketReach.
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