Tomasz H. Email
Application Specialist and Dough Technologist and International Sales Support and CA - US @ FRITSCH Bakery Technologies
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Tomasz H. Location
- Toronto, ON, CA
Tomasz H. Work
- Application Specialist and Dough Technologist and International Sales Support and CA - US @ (November 2024 - Present)
- Dough Technologist and International Sales Support and CA - US @ (November 2024 - Present)
- Founder and Technical Consultant @ HOEKSTRA Bakery Consultants (November 2018 - Present)
- Board Member @ Baking Association of Canada (BAC) (July 2023 - Present)
- Director At Large @ Baking Association of Canada (BAC) (January 2019 - July 2023)
- National Technical Sales Manager and Technical Advisor North America and Nat. Key Account Manager @ (October 2022 - November 2024)
- Technical Sales Manager North America - West @ (July 2018 - October 2022)
- Technical Sales Representative @ (December 2017 - June 2018)
- Technical Advisor and R and D @ (January 2016 - December 2017)
- Vice President @ Island Roots Co-op (April 2015 - March 2016)
- CEO @ AXISBC (May 2011 - January 2016)
- Executive Pastry Chef and Baker @ (January 2014 - December 2015)
- Bakery Manager and Head of Patisserie and Head of Baking @ Bakkerij Klaes Hoekstra (January 2010 - December 2013)
- Patisier @ Patisserie Oonk (January 2009 - January 2010)
- Baker and Pastry Chef and Viennoiserie @ Bakken met Passie / Bakkerij Meijssen (January 2008 - January 2009)
- Store Manager and Baker and Marketing VVLP @ Van Vessem & Le Patichou (January 2007 - January 2008)
- Baker and Pastry and Patisserie and Marketing VVLP @ Van Vessem & Le Patichou (January 2006 - January 2007)
- Baker @ Bakkerij van Esch (January 2005 - January 2006)
- Baker @ Bakkerij van der Bijl (January 2004 - January 2005)
- Bakery Assistant @ Bakkerij Klaes Hoekstra (January 1999 - January 2004)
Tomasz H. Education
- Educative Additions / ICMB
Multi-/Interdisciplinary Studies (General)
2002-2020 - NBC / KENWERK
Degree (Business Trade & Commerce)
2010-2012 - Noorderpoort
Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2004-2009 - Noorderpoort
Associate's degree (Hotel, Motel, and Restaurant Management)
2002-2004 - Alfa-college
Associate's degree (Culinary Science/Culinology)
2000-2002 - Cornell University
Master of Business Administration - MBA (Business Administration and Management, General)
2027 - IU International University of Applied Sciences
Certificate (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2012 - ESEI International Business School Barcelona
Course Training by Darren Hardy (Business/Corporate Communications)
2011
Tomasz H. Skills
- Account Management
- Analytical Skills
- Bakery
- Baking
- Brand Developement
- Brand Development
- Bread
- Business Coaching
- Business Development
- Business Networking
- Business Planning
- Business Process Improvement
- Business Strategy
- Coaching
- Consulting
- Customer Service
- Direct Sales
- Entrepreneurship
- Executive Coaching
- Food
- HR Consulting
- Key Account Development
- Leadership
- Leadership Development
- Management
- Management Consulting
- Marketing
- Marketing Communications
- Marketing Strategy
- Networking
- New Business Development
- Online Marketing
- Operations Management
- Organizational Development
- Pastry
- Personal Development
- Product Development
- Project Oversight
- Public Speaking
- Recruiting
- Sales
- Sales Management
- Small Business
- Social Media
- Social Media Marketing
- Social Networking
- Strategy
- Team Building
- Teamwork
- Time Management
- Training
Tomasz H. Summary
- Tomasz H., based in Toronto, ON, CA, is currently a Application Specialist and Dough Technologist and International Sales Support and CA - US at FRITSCH Bakery Technologies. Tomasz H. brings experience from previous roles at MULTIVAC Canada, HOEKSTRA Bakery Consultants and Baking Association of Canada (BAC). Tomasz H. holds a 2002 - 2020 Multi-/Interdisciplinary Studies in General @ Educative Additions / ICMB. With a robust skill set that includes Account Management, Analytical Skills, Bakery, Baking, Brand Developement and more.
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