2017 -2019 Conrad Guangzhou, China ( opening) - Executive Chef @
2015 -2016 Sheraton Grand Jakarta, Indonesia (opening ) - Executive Chef and F and B @
2014 -2015 Luxury Collection Shanghai, China-Executive Chef @
2013 -2014 Marriott Warsaw-Executive Chef @
2010 -2012 Food and Beverage Director @
Tomasz Borucki Education
Università degli Studi Guglielmo Marconi
Executive MBA (Business Administration and Management, General)
2024-2025
Eaton Business School
Global Business Management (Global Business Management)
2020-2021
Florida Atlantic University - College of Business 2020
ACF Fort Lauderdale, Florida 2008
Tomasz Borucki Skills
Pre-opening
Hotels
Culinary Skills
Revenue Analysis
Cuisine
Pre-opening experience
Hospitality Management
Banquets
Hospitality Industry
Hotel Management
Restaurants
Menu Development
Micros
Fine Dining
Hospitality
Restaurant Management
Catering
Resorts
Food & Beverage
Wine
Recipes
Front Office
Yield Management
Food
Tourism
Menu Engineering
Opening Hotels
Menu Costing
Rooms Division
Chef
F&B Operations
Mediterranean
Mediterranean Cuisine
Leadership
Pre Opening
Pre Opening Experience
Food and Beverage
Tomasz Borucki Summary
Tomasz Borucki, based in Warsaw, PL, is currently a Business Partner and Advisor – Luxury Brands at TB 77. Tomasz Borucki brings experience from previous roles at Hotel Bristol, a Luxury Collection Hotel, Warsaw, Kempinski Hotels, Accor and Hilton. Tomasz Borucki holds a 2024 - 2025 Executive MBA in Business Administration and Management, General @ Università degli Studi Guglielmo Marconi. With a robust skill set that includes Pre-opening, Hotels, Culinary Skills, Revenue Analysis, Cuisine and more. Tomasz Borucki has 2 mobile phone numbers on RocketReach.
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